El Ramat de Can Bofill is an agroecological livestock project led by Pepi and Oriol, part of la Tartana de Can Bofill, a community initiative for agroecology and cooperation located in the Collserola hills, Barcelona. … Llegir més
La Bardissa in Santa Maria de Oló is the livestock project of Júlia López and Marta. Their flock of 300 Ripollès sheep and 70 Florida dairy goats graze the fields and forests on their farm, … Llegir més
Raquel has been in charge of the “Petita Granja de Claret” since 2016, a farm of Florida dairy goats and Menorcan cows where the animals graze the undergrowth in the Serra de Castelltallat. The milk … Llegir més
Joan creates the La Brolla project as a result of his passion for the territory. They have gathered a herd of goats and sheep of native breed. With them they mange the forest and guard … Llegir més
Marc Vives and Carla Novella are in charge of “La Cabreria” project, a small organic livestock project linked to the land, with pasture goats, where they make cheese only with milk from their own herd.
At Can Mimó David Pérez manages a municipal property for the reduction of forest biomass in strategic areas for fire risk prevention. David makes dairy products from their own herd, goat meat, as well as … Llegir més
Sergi provides restaurants with part of the product derived from livestock farming, mainly cheeses. He also sells his products directly. Sergi also welcomes schools, and groups of students from urban areas to raise environmental awareness. … Llegir més
Pasturabosc is a small family goat farm in Gaüses, Vilopriu, Baix Empordà that began in 2012 with the aim of grazing forests for landscape management and fire risk management, and expanded in 2020 with the … Llegir més
Daniel is a shepherd with a great vocation. He spends practically all day with hislivestock, whether grazing, milking, processing, making improvements in the corral orany other task that involves an improvement in the welfare of … Llegir més
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