News
We’re excited to present our first preserve at the Gastronomic Forum: slow-cooked lamb
Opening a jar and tasting the territory while helping manage the landscape and preserve biodiversity. This is now possible with the new Slow-cooked Lamb, Ramats de Foc’s first lamb preserve, presented for the first time ... Llegir més
A Year of Growth for Extensive Livestock Products Thanks to Pantry Heroes
In 2025, Ramats de Foc has organized a series of activities to highlight extensive livestock farming and its products, thanks to the Heroes of the Pantry grant from Som Gastronomia, within the framework of Catalonia, ... Llegir més
On October 19, the Ramats de Foc Festival returns!
POSTPONED FESTIVAL Given the current health situation, we are postponing the II Ramats de Foc Festival, out of responsibility and respect for the sector. We will work to celebrate it at a later date, with ... Llegir més
Ramats de Foc’s new dairy catalog: products that care for the region
We’ve just released a new catalogue dedicated to the dairy products made by some of the farmers who are part of the Ramats de Foc project. It features cheeses, yoghurts, and kefirs made from the ... Llegir més
Landscape Festival in Cantallops: extensive livestock farming and gastronomy to preserve the territory
On June 28, the Landscape Festival will be held in Cantallops (Alt Empordà). A day dedicated to highlighting the importance of sustainable land management through extensive livestock farming and local products. Under the motto “Preserving ... Llegir més
This June we launch Ramats de Foc a Taula, an initiative that brings together local cuisine and land management
With the arrival of summer and the increased risk of wildfires, extensive grazing reaffirms itself as a key tool not only for producing high-quality food, but also for wildfire prevention and sustainable land management. In ... Llegir més
Ramats de Foc collaborates with the Ozó project
The Ozó project, promoted by the distribution company Sentits Barcelona, supports initiatives that promote actionsto preserve our planet. For each vintage, a project is chosen and given visibility on the bottle label. This year they ... Llegir més
MCI contributes to Ramats de Foc
MCI Spain & Portugal, a global marketing company, has contributed €500 to the “Ramats de Foc” project. This contribution is part of MCI’s will to collaborate with sustainable projects that contribute to improving and adapting ... Llegir més
Fire Flocks arrives at Montnegre-Corredor with the support of CaixaBank
Fire Flocks project was recognized with one of the prizes of CaixaBank’s 2023 environmental call, used by the entity to supports projects that improve the natural heritage. The funding received has made a successful implementation ... Llegir més
Mànegues pel Clima, a project of Bombers Solidaris that donates support to Ramats de Foc
Mànegues pel Clima (Fire Hoses for Climate) is the new project promoted by Bombers Solidaris and focused on circular economy that consists of recycling punctured and disused fire hoses to make keychains and other textile ... Llegir més
Achieving more resilient landscapes and promoting the local bioeconomy in Prades Mountain range
Through the Pau Costa Foundation, we contribute to RUMIAR, a project coordinated by Tarragona Provincial Council, and BOSCAT, Concactiva, Forest Science and Technology Center of Catalonia (CTFC) and Pau Costa Foundation (FPC) as project partners. RUMIAR aims to generate ... Llegir més
PREPAST, a project to enhance grazing in the Pre-Pyrenees
On March 1, the PREPAST project held its kick-off meeting in Àger (Lleida), attended by La Sabina Association, the promoting entity, the city council of Àger (Lleida), the Forest Science and Technology Center of Catalonia ... Llegir més
