Miquel has a small flock of sheep and goats. He manages pastures and farmland where he grows fodder and grain. He follows traditional livestock and land management methods, drawing on the knowledge of older generations and incorporating contemporary adaptations.
His farm consists of a small flock of Ripollesa sheep and goats that graze extensively and in seasonal mobile enclosures. He is a member of the National Association of Ripollesa Sheep Breeders (ANCRI), the association that works for the recovery and improvement of the native Ripollesa sheep breed. He offers seasonal lamb and goatling meat. He also offers tanned hides for decoration.
