{"id":4691,"date":"2025-05-27T12:29:50","date_gmt":"2025-05-27T10:29:50","guid":{"rendered":"https:\/\/www.ramatsdefoc.org\/aquest-juny-sestrena-ramats-de-foc-a-taula-una-iniciativa-que-uneix-la-cuina-de-proximitat-amb-la-gestio-del-territori\/"},"modified":"2025-10-30T13:23:29","modified_gmt":"2025-10-30T11:23:29","slug":"this-june-we-launch-ramats-de-foc-a-taula-an-initiative-that-brings-together-local-cuisine-and-land-management","status":"publish","type":"post","link":"https:\/\/www.ramatsdefoc.org\/en\/this-june-we-launch-ramats-de-foc-a-taula-an-initiative-that-brings-together-local-cuisine-and-land-management\/","title":{"rendered":"This June we launch Ramats de Foc a Taula, an initiative that brings together local cuisine and land management"},"content":{"rendered":"\n

With the arrival of summer and the increased risk of wildfires, extensive grazing reaffirms itself as a key tool not only for producing high-quality food, but also for wildfire prevention and sustainable land management. In this context, throughout the month of June, the campaign unfolds. \u201cRamats de Foc a taula: cuina i biodiversitat amb cinc sentits<\/a><\/em>\u201d<\/strong>, an initiative that connects gastronomy, landscape, and environmental awareness. The official launch of the campaign took place on May 28 at the restaurant L\u2019Eixida<\/a> <\/strong>in Montagut i Oix, in an event with the participation of livestock farmers, restaurants, and local community members.<\/p>\n\n\n\n

Throughout the month, nearly 20 restaurants in Alta Garrotxa and nearby regions<\/strong> will offer dishes made with meat and dairy products from herds that graze to reduce wildfire risk and keep the tradition of livestock farming alive. Driven by Ramats de Foc<\/em><\/strong>, the campaign has been made possible thanks to the Herois del Rebost <\/strong>grant from Som Gastronomia<\/strong>, within the framework of Catalonia, World Region of Gastronomy 2025<\/strong><\/em>. It is a unique opportunity to taste products that, beyond their gastronomic value, have a positive impact on the conservation of the landscape and biodiversity.
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Gastronomy with roots and values<\/h3>\n\n\n\n

Ramats de Foc a Taula<\/em> <\/strong>is much more than a gastronomic initiative. It is a way to highlight the role of the farmers in the Ramats de Foc project<\/strong>, who through their work maintain strategic areas by reducing accumulated vegetation fuel and thus mitigating the risk of forest fires.<\/p>\n\n\n\n

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Specifically, the products come from 13 livestock farmers of the Protected Natural Area of Alta Garrotxa and nearby regions such as Ripoll\u00e8s and Empord\u00e0, who are part of the Ramats de Foc project<\/strong>: Maria of Ecobac<\/a> <\/strong>(La Vall de Bianya); Enric Francesch of La Quintana<\/a> <\/strong>(Mas Quintana a Sales de Llierca); David Juan<\/a> <\/strong>(Biure); David Corcoy <\/a>of<\/a><\/strong> Mas PuigMol\u00ed <\/strong>(Santa Pau); Olmo of La Ginebrosa<\/a> <\/strong>(Beget); Roser and Guillem of Can Pastoret<\/a> <\/strong>(Moll\u00f3); Josep and Wolf of Iscra<\/a> <\/strong>(Bueda); Marc Castill\u00f3 <\/a><\/strong>(Mai\u00e0 de Montcal); David and Lluc of Mas Puigerniscle<\/a> <\/strong>(d’Agullana); Manel de Peralada of Mas Marc\u00e8<\/a> <\/strong>(Siurana); Marta Carola of Finca Baussitges<\/a> <\/strong>(Espolla); Judit and Joan of Pasturabosc <\/a><\/strong>(Vilopriu); and Llu\u00eds of Mu(DA)<\/a> <\/strong>(Agullana).<\/p>\n\n\n\n

Restaurants with a commitment to the territory<\/h3>\n\n\n\n

Nearly twenty restaurants from Alta Garrotxa and neighboring regions have joined the campaign, incorporating dishes made with products from extensive livestock farming and bearing the “Ramats de Foc” seal on their menus. Participating establishments include Cabanyes Entrevalls<\/a><\/strong> in Vall de Bianya, Can Jepet<\/a><\/strong> in Setcases, Can Po<\/strong><\/a> in Rocabruna, El Pont 9<\/a><\/strong> in Camprodon, El Rac\u00f3 de la Txell<\/strong> in Moll\u00f3, Hostal del Sol<\/a><\/strong> in Olot, Hostal de Sadernes<\/a><\/strong> in Sales de Llierca, L\u2019Eixida<\/a><\/strong> in Montagut i Oix, La Guixera<\/a><\/strong> in Mai\u00e0 de Montcal, La Quinta Justa<\/a><\/strong> in Olot, Les Cols<\/a><\/strong> in Olot, Les Planes<\/a><\/strong> in Espinavell, L\u2019Hostalet<\/strong><\/a> in Hostalets d’en Bas, Quinze Ous<\/a><\/strong> in Les Preses and el Santuari de la Mare de D\u00e9u del Mont<\/strong><\/a> in Albany\u00e0.<\/p>\n\n\n\n

They all share a commitment to cuisine deeply rooted in the territory, which values biodiversity, sustainability, and extensive livestock farming as a tool for environmental management. Through recipes that often revive lesser-used parts of animals and traditional cooking techniques, these dishes not only tell a gastronomic story but also represent a commitment to the future of the landscape and rural life.<\/p>\n\n\n\n

Find more information about Ramats de Foc a Taula<\/em><\/strong> here.<\/strong> <\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

With the arrival of summer and the increased risk of wildfires, extensive grazing reaffirms itself as a key tool not only for producing high-quality food, but also for wildfire prevention and sustainable land management. In … Llegir m\u00e9s<\/a><\/p>\n","protected":false},"author":5,"featured_media":4656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","resize-featured-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/posts\/4691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/comments?post=4691"}],"version-history":[{"count":4,"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/posts\/4691\/revisions"}],"predecessor-version":[{"id":5006,"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/posts\/4691\/revisions\/5006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/media\/4656"}],"wp:attachment":[{"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/media?parent=4691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/categories?post=4691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ramatsdefoc.org\/en\/wp-json\/wp\/v2\/tags?post=4691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}